Degree of Apple Ripeness Classification by Surface Reflection Analysis

DOI Web Site
  • KOBAYASHI Yuriko
    Faculty of Information and Engineering, The University of Electro-Communications
  • TAKAHASHI Hiroki
    Graduate School of Informatics and Engineering, The University of Electro-Communications

Bibliographic Information

Other Title
  • リンゴの表面反射特徴計測を用いた熟度評価(画像処理・感性,映像表現・芸術科学フォーラム2016)
  • リンゴの表面反射特徴計測による熟度評価
  • リンゴ ノ ヒョウメン ハンシャ トクチョウ ケイソク ニ ヨル ジュクド ヒョウカ

Search this article

Abstract

Fruit ripeness is conventionally sorted and ranked by the visual appearance and it is done manually with human visual ability. As the consequences, a number of fruits that are classified in the same rank actually have individual diversity. The research investigates the variation among visually same rank of ripe fruit and classifies it into five categories by analyzing the fruit skin glossiness. Considering the physical appearance features, apple is chosen as experiment object. In this paper, classification criteria are based on evaluation is conducted by comparing the result with the ground truth and the result is 78% accurate.

Journal

  • ITE Technical Report

    ITE Technical Report 40.11 (0), 17-20, 2016

    The Institute of Image Information and Television Engineers

Keywords

Details 詳細情報について

Report a problem

Back to top