硬化病菌の栄養と代謝に関する研究

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タイトル別名
  • Studies on the Nutrition and Metabolism of Pathogenic Fungi of Muscardine
  • コウカ ビョウキン ノ エイヨウ ト タイシャ ニ カンスル ケンキュウ 2 アカ キョウ ビョウキン オヨビ シロ キョウ ビョウキン hyphal body ノ ケイセイ ト ゾウショク ニ オヨボス アミノサン ノ エイキョウ エイブン
  • (2) The Influences of Amino Acid for the Formation and Multiplication of Hyphal Bodies of <i>Spicaria fumoso-rosea</i> (Wize) Vassil. and of <i>Beauveria bassiana</i> (Bals.) Vuill
  • (II) 赤きょう病菌および白きょう病菌 hyphal body の形成と増殖におよぼすアミノ酸の影響

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The availability of 17 aminoacids was investigated for the formation and multiplication of hyphal bodies of Spicaria fumoso-rosea and Beauaeria bassiana in shake culture. In the productive process of hyphal bodies, different sorts of aminoacid gave different influence upon the size and the rate of multiplication of the hyphal bodies. Tested aminoacids were divided into three groups concerning their influence on the size of hyphal bodies, i.e., hyphal bodies with long, moderate, and short length. Furthermore, the difference of yield of hyphal bodies were observed in each group. In general, monoaminodicarboxylic aminoacids were superior for the formation or multiplication of hyphal bodies in both fungi. On the contrary, monoaminomonocarboxylic and aromatic aminoacids were the least suitable. Various aminoacids, even in the same metabolic group, e.g., glutamic acid, aspartic acid, aromatic acid, and pyruvic acid group, gave varying effects. It was considered that the mode of availability of aminoacid may have some correlation with metabolic pathway of aminoacid.

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