グルタミン酸ナトリウムと5'-グアニル酸ナトリウムの呈味の相乗効果

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タイトル別名
  • The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Guanylate
  • グルタミンサン ナトリウム ト 5 -グアニルサン ナトリウム ノ テイミ ノ ソウジョウ コウカ

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説明

The synergistic effect of the taste of monosodium glutamate (MSG) and disodium 5'-guanylate•7H2O (GMP) was studied by the sensory tests. As to the intensity of the taste, the relationship was expressed by the following equation:<br> y=u+γ'uv'<br>where u and v' (g/100ml) are concentrations of MSG and GMP, respectively, in a given MSG-GMP mixture, y (g/100ml) is the concentration of MSG alone equivalent to the taste intensity of the mixture, and γ' is a constant. The γ' was determined as 2.8×103 and 2.3 times larger than the value in the case of MSG and disodium 5'-inosinate•7.5H2O (IMP) mixture.<br> For the quality of taste, no difference can be detected between the equivalent intensity of IMP and GMP except the cases of extremely higher concentrations.

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