書誌事項
- タイトル別名
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- The Constituents of the Essential Oil from <i>Lindera citriodora</i> (Sieb. et Zucc.) Hemsl. FRUIT
- アオモジ カジツ ノ セイユ セイブン ニ ツイテ
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The essential oil from the fruits of Lindera citriodora (Sieb. et Zucc.) Hemsl. has been studied. The essential oil was obtained by steam distillation of the seeds and mesocarps. The constituents of essential oil from the mesocarps were investigated by column chromatography, gas chromatography, infrared, ultraviolet, mass and nuclear magnetic resonance spectrometry. Twenty eight compounds were identified. The each oil from the fruits, which were collected in June, August, and September were compared. In consequence, with the ripeness of fruit, the content of dipentene (limonene) and geraniol in essential oil decrease, on the other hand, those of citronellal and geranial increase.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 51 (7), 457-461, 1977
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204535022976
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- NII論文ID
- 130001225938
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- NII書誌ID
- AN00196191
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 1836659
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可