Microbial Reduction of <i>dl</i>-Citronellal

DOI Web Site

Bibliographic Information

Other Title
  • 微生物による香料化合物の転換　Ｉ　　微生物によるｄｌ‐シトロネラールの還元
  • ビセイブツ ニヨル dl シトロネラール ノ カンゲン ビセイブツ ニヨル コ

Search this article

Description

Many microorganisms were found to be capable of reducing dl-citronellal assymmetrically into l-form-rich citronellol, and the optical purities expressed as optical rotatory powers of which varied with the difference of the species of microorganisms. As a whole, yeasts had higher optical selectivities than other microorganisms.<br> Though the optical purities of l-citronellol obtained by microbial reduction of dl-citronellal were lower than the commercial l-citronellol, the sensory evaluation showed that both had the close similarities in odor profiles.

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 50 (9), 443-445, 1976

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

Details 詳細情報について

Report a problem

Back to top