Separation and Some Properties of High Molecular Weight Inhibitor from Commercial Soybean Trypsin Inhibitor (Kunitz)

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  • 市販大豆トリプシンインヒビター (Kunitz) に含まれている高分子量インヒビターの分離と性質
  • シハン ダイズ トリプシンインヒビター Kunitz ニ フクマレテ イル コウブンシリョウ インヒビター ノ ブンリ ト セイシツ ノート

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Description

Commercial Kunitz soybean trypsin inhibitor (STI) has been separated into two components, named STI-1 and STI-2, by gel filtration with Sephadex G-75.<br> The molecular weights of STI-1 and STI-2 were estimated to be 41, 000_??_42, 000 and 20, 000_??_20, 500, respectively. The former was twice as large as the molecular weight of STI (20, 100) and the latter was identical with that of STI. The amino acid compositions of both STI-1 and STI-2 were in good agreement with that of STI. The trypsin and α-chymotrypsin inhibiting activities of STI-1 were low in comparison with those of STI-2. The trypsin inhibiting activity of STI-1 was 65% of STI-2.<br> These results suggested that STI-1 was a dimer of STI-2.

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 47 (10), 655-657, 1973

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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