Studies on pH of Sea Water, Brine and Bittern.(Part 1)

DOI

Bibliographic Information

Other Title
  • かん水,「にがり」のpHについて (第1報)

Description

pH of sea water, brine and bittern decrease with increasing their concentration. From unusual low pH of the concentrated MgCl2 solution, relations between pH and MgCl2 concentration of sea water, brine and bittern were studied. Neutralization curves of MgCl2 and MgSO4 solution were obtained, and pH of the solutions of those salts were determined at various concentration. Effects of Mg(OH)2, HCl and NaHCO3 on pH the MgCl2 soluion were also estimated. Factors on which pH of sea water, brine and bittern depend were partly discussed.

Journal

Details 詳細情報について

  • CRID
    1390001204596275584
  • NII Article ID
    130004417291
  • DOI
    10.11457/swsj1950.12.6_311
  • ISSN
    21870322
    03695646
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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