Suppressive Effect of Curcumin on Lipid Peroxidation Induced in Rats by Carbon Tetrachloride or 60Co-Irradiation.
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- NISHIGAKI Ikuo
- Institute of Applied Biochemistry, Yagi Memorial Park
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- KUTTAN Ramadasan
- Amala Cancer Research Centre
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- OKU Hirotsugu
- Institute of Applied Biochemistry, Yagi Memorial Park
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- ASHOORI Faramarz
- Institute of Applied Biochemistry, Yagi Memorial Park
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- ABE Hiroko
- Research Institute of Oriental Medicine, Kinki University
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- YAGI Kunio
- Institute of Applied Biochemistry, Yagi Memorial Park
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説明
The effect of curcumin, which occurs in root of Curcuma Longa L., Zingiberaceae, on lipid peroxidation induced in rats by the administration of carbon tetrachloride or by 60Co-irradiation was examined. Administration of curcumin once a day for 3 successive days before the administration of carbon tetrachloride suppressed the increase in lipid peroxide level in the liver and that in activities of serum glutamate oxaloacetate and glutamate pyruvate transaminases in a manner dependent on the concentration of curcumin. Curcumin also prevented the morphological changes induced in the liver by carbon tetrachloride administration. When rats administered curcumin once a day for successive 5 days were irradiated with 60Co once a day for the last 3 days, the increase in serum and liver lipid peroxide levels was significantly suppressed.
収録刊行物
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- Journal of Clinical Biochemistry and Nutrition
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Journal of Clinical Biochemistry and Nutrition 13 (1), 23-29, 1992
一般社団法人 日本酸化ストレス学会
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詳細情報 詳細情報について
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- CRID
- 1390001204671007872
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- NII論文ID
- 130003670231
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- ISSN
- 18805086
- 09120009
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可