Functional Analysis of the Chicken Sarcomeric Myosin Rod: Regulation of Dimerization, Solubility, and Fibrillogenesis.

  • Bandman Everett
    Departments of Food Science and Technology, Hokkaido University
  • Arrizubieta Maria-Jesus
    Departments of Food Science and Technology, Hokkaido University
  • Wick Macdonald
    Departments of Food Science and Technology, Hokkaido University
  • Hattori Akihito
    University of California, Davis and Meat Science Laboratory, Department of Animal Science, Hokkaido University
  • Tablin Fern
    Veterinary Anatomy and Cell Biology, Hokkaido University
  • Zhang Shenglan
    Departments of Food Science and Technology, Hokkaido University
  • Zhang Qingyi
    Departments of Food Science and Technology, Hokkaido University

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  • Functional Analysis of the Chicken Sarc

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