Effects of Organic Farming on the Growth, Amino Acid Contents in the Bleeding Sap and Brown Rice of Koshihikari

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  • 有機栽培がコシヒカリの生育,出液および玄米に含まれるアミノ酸含有量に及ぼす影響
  • ユウキ サイバイ ガ コシヒカリ ノ セイイク シュツエキ オヨビ ゲンマイ ニ フクマレル アミノサン ガンユウリョウ ニ オヨボス エイキョウ

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Abstract

Amino acid contents in the bleeding sap at the heading stage and the grain of rice cv. Koshihikari grown with organic farming were discussed compared to conventional rice. Alanine content in the bleeding sap of organic rice was significantly smaller than control, and total amino acid content showed the similar. More than twenty of amino acids were counted out in the brown rice, and glutamic acid and aspartic acid were showed as major amino acid. There was no significant difference in the total amino acid of brown rice between organic farming and control.

Journal

  • The Hokuriku Crop Science

    The Hokuriku Crop Science 43 (0), 5-9, 2008

    Society for Crop Science and Plant Breeding of Hokuriku

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