Improvement of Grain and Eating Quality for Rice Breeding in Niigata Prefecture : X. Blending variety for evaluation of individuals by mechanical taster "MIDO Meter"
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- NAKAMURA Kyoko
- Niigata Agricultural Experiment Station
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- KOBAYASHI Kazuyuki
- Niigata Agricultural Experiment Station
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- AZUMA Satashi
- Niigata Agricultural Experiment Station
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- ISHIZAKI Kazuhiko
- Niigata Agricultural Experiment Station
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- ABE Seiichi
- Niigata Agricultural Experiment Station
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- HOSHI Toyokazu
- Niigata Agricultural Experiment Station
Bibliographic Information
- Other Title
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- 新潟県における水稲品種の品質・食味の向上 : 第 10 報個体レベルの味度値測定のための混合品種について
- ニイガタケン ニ オケル スイトウ ヒンシュ ノ ヒンシツ ショクミ ノ コウ
Search this article
Journal
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- The Hokuriku Crop Science
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The Hokuriku Crop Science 31 (0), 13-15, 1996
Society for Crop Science and Plant Breeding of Hokuriku
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Keywords
Details 詳細情報について
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- CRID
- 1390001204701399808
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- NII Article ID
- 110001784286
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- NII Book ID
- AN00227626
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- ISSN
- 21897417
- 03888061
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- NDL BIB ID
- 3960512
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
