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- OKABE Mayuko
- Faculty of Agriculture, Shinshu University
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- KASUGA Shigemitsu
- Faculty of Agriculture, Shinshu University
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- ICHIKAWA Etsuko
- Faculty of Agriculture, Shinshu University
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- OHARA Keisuke
- Faculty of Agriculture, Shinshu University
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- TSUGUI Chihiro
- Faculty of Agriculture, Shinshu University
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- YAMASHITA Yasuhiro
- Faculty of Agriculture, Shinshu University
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- WAKAKO Yukari
- Faculty of Agriculture, Shinshu University
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- HATAKENAKA Kou
- Faculty of Agriculture, Shinshu University
Bibliographic Information
- Other Title
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- ソルガムの緑肥利用がキャベツ連作障害回避に及ぼす影響
- ソルガム ノ リョクヒ リヨウ ガ キャベツ レンサク ショウガイ カイヒ ニ オヨボス エイキョウ
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Description
The generation of club root disease was reduced using green manure. The cabbage of a green manure plot was heavier than compared to a continuous cropping plot along with the difference of the attack extent of the club root disease. From the results obtained, prevention of club root disease by the use of green manure (without agricultural chemicals) was observed.
Journal
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- The Hokuriku Crop Science
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The Hokuriku Crop Science 46 (0), 90-92, 2011
Society for Crop Science and Plant Breeding of Hokuriku
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Details 詳細情報について
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- CRID
- 1390001204701731328
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- NII Article ID
- 110008711897
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- NII Book ID
- AN00227626
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- ISSN
- 21897417
- 03888061
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- NDL BIB ID
- 11256436
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- CiNii Articles
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- Abstract License Flag
- Disallowed