Effects of Feeding Sesame Seed and Brown Rice on Growth Performance and Meat Quality of Fattening Pigs
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- YAMADA Ayako
- NH Foods Ltd. R&D Center
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- OISHI Yasuyuki
- NH Foods Ltd. R&D Center
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- HORIE Tomoko
- NH Foods Ltd. R&D Center
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- KATO Misako
- NH Foods Ltd. R&D Center
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- KOZONO Masaki
- NH Foods Ltd. R&D Center
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- OHMORI Hideyuki
- NARO Institute of Livestock and Grassland Science Present address:Agriculture, Forestry and Fisheries Research Council
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- TAJIMA Kiyoshi
- NARO Institute of Livestock and Grassland Science
Bibliographic Information
- Other Title
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- すりゴマおよび飼料用玄米の給与が肥育後期豚の発育と肉質に及ぼす影響
- スリ ゴマ オヨビ シリョウヨウ ゲンマイ ノ キュウヨ ガ ヒイク コウキ ブタ ノ ハツイク ト ニクシツ ニ オヨボス エイキョウ
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Description
<p>We performed two experiments feeding fattening pigs with diets including antioxidant-containing sesame seed (SS) in order to investigate the effects of feeding SS on growth performance and quality of pork. For Experiment 1, diets containing 80% corn were given to six control pigs, while diets containing 3% SS and 77% corn were given to six sesame pigs (from 66 kg to 114 kg). For Experiment 2, diets containing 40% brown rice and 40% corn were given to six control pigs while diets containing 3% SS, 40% brown rice and 37% corn were given to six sesame pigs (from 64 kg to 110 kg). There was no difference in growth performance between the SS-fed group and control group in both experiments. On the other hand, feeding SS increased the ratio of linoleic acid (P<0.05) and the amount of γ-tocopherol in inner subcutaneous fat (P<0.05). Sesame lignans (sesamin and sesamolin) accumulated in inner subcutaneous fat in all sesame-fed pigs (Experiment 1) and barrows of sesame-fed pigs (Experiment 2). We kept slices of these pork loins in cold storage for a week and measured thiobarbituric acid reactive substances (TBARS), however no significant difference was observed. Feeding diets including 3% SS did not suppress the level of lipid oxidation, but changed the ratio of fatty acid and the accumulation level of antioxidants from SS in fat. These effects were also observed by feeding SS with brown rice.</p>
Journal
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- Nihon Yoton Gakkaishi
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Nihon Yoton Gakkaishi 54 (3), 109-120, 2017
The Japanese Society of Swine Science
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Details 詳細情報について
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- CRID
- 1390001204708923648
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- NII Article ID
- 130006294989
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- NII Book ID
- AN10202971
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- ISSN
- 1881655X
- 0913882X
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- NDL BIB ID
- 028602757
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed