Frozen Sections for Rapid Diagnosis at the Abattoir

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  • 凍結切片による迅速診断法のと畜検査への応用
  • トウケツ セッペン ニ ヨル ジンソク シンダンホウ ノ トチク ケンサ ヘ

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Abstract

A tissue specimen was allowed to contact the freezing stand of the cryostat directly when the cryostat was held at 25°C. Thin frozen sections were prepared from the outermost part of the frozen surface of the specimen. They were rather free from artifacts. Satisfactory sections were obtained from an outermost part less than 0.5 mm deep from the frozen surface of a muscle specimen or less than 2.0mm deep from that of a specimen from the liver or kidney.

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