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- MORI CHIEKO
- Asahikawa Meat Inspection Center, Prefecture of Hokkaido
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- MAEDA HIROYUKI
- Asahikawa Meat Inspection Center, Prefecture of Hokkaido
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- YAMADA HIDEKIYO
- Asahikawa Meat Inspection Center, Prefecture of Hokkaido
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- URAKI MASUTARO
- Asahikawa Meat Inspection Center, Prefecture of Hokkaido
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- YUASA AKIRA
- 酪農学園大学酪農学部
Bibliographic Information
- Other Title
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- と畜場で廃棄処分される肉用豚のいわゆる肝臓変性の調査とその発生防止対策
- トチクジョウ デ ハイキ ショブンサレル ニクヨウ ブタ ノ イワユル カンゾ
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Abstract
So-called liver degeneration (LD) in pigs (the liver becomes dull yellow) was rather high in incidence among pigs slaughtered long after the last feeding. When pigs were fasted experimentally for 46 hours or over, LD developed among them at a high rate. It was suggested that LD was caused principally by long period of fast and thirst from last feeding in farm to slaughter time, followed much stressor.
Journal
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- Journal of the Japan Veterinary Medical Association
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Journal of the Japan Veterinary Medical Association 40 (3), 183-189, 1987
Japan Veterinary Medical Association
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Details 詳細情報について
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- CRID
- 1390001204710028928
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- NII Article ID
- 130004051141
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- NII Book ID
- AN00191857
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- ISSN
- 21860211
- 04466454
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- NDL BIB ID
- 3135521
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed