Effects of Probiotic Additives on Algal Growth Potential and Fecal Decreasing Rate in Culture of Carp, Cyprinus carpio.
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- NIIRO Masaya
- Faculty of Agriculture, Kinki University
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- HIRATA Hachiro
- Faculty of Agriculture, Kinki University
Bibliographic Information
- Other Title
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- コイの飼育生物過程における藻類増殖能と糞等残留率に及ぼす生菌剤添加給餌の影響
- コイ ノ シイク セイブツ カテイ ニ オケル ソウルイ ゾウショクノウ ト フン トウ ザンリュウリツ ニ オヨボス セイキンザイ テンカ キュウジ ノ エイキョウ
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Abstract
To improve the ecological cycle in culture of carp, effects of Probiotic additives on algal growth potential (AGP) and fecal decreasing rates (FDR) were examined. Four experiments of carp culture fed on different amount of probiotic additives, “EARTH GENITOR”, were conducted: Exp-1 for 0% aid as control experiment, Exp-2 for 0.5% aid to the diets, Exp-3 for 2% aid to the diets, and Exp-4 for 5% aid. Higher AGP, 140% were obtained in Exp-3 and -4. Lower AGP, 82 to 100% were observed in Exp-2 and -1, respectively. Exp-2, -3, and -4 showed almost the same FDR, 1.43 to 1.63% per day, which was about two times higher than that of FDR in Exp-1, the control. These results suggest that probiotic additives in diets could mitigate the self-pollution in aquaculture.
Journal
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- Aquaculture Science
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Aquaculture Science 47 (4), 583-587, 1999
Japanese Society for Aquaculture Science
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Details 詳細情報について
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- CRID
- 1390001204715698432
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- NII Article ID
- 10006327386
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- NII Book ID
- AN00124667
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- ISSN
- 21850194
- 03714217
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- NDL BIB ID
- 4956083
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed