Chemical Compositions of Dorsal Muscle of Hybrid Amberjacks, Seriola quinqequeradiata*S. aureovittata and S. dumerili*S. aureovittata.
-
- MURATA Osamu
- Fisheries Laboratory of Kinki University
-
- KATO Keitaro
- Fisheries Laboratory of Kinki University
-
- NASU Toshiro
- Fisheries Laboratory of Kinki University
-
- MIYASHITA Shigeru
- Fisheries Laboratory of Kinki University
-
- IZUMI Ken-ichi
- Fisheries Laboratory of Kinki University
-
- KUMAI Hidemi
- Fisheries Laboratory of Kinki University
Bibliographic Information
- Other Title
-
- 交雑魚ブリ×ヒラマサおよびカンパチ×ヒラマサ背側肉の化学成分組成
Search this article
Description
Chemical compositions of the dorsal muscle of hybrids, yellowtail, Seriola quinqueradiata _??_ × goldstriped amberjack S. aureovittata _??_ (termed as YG) and purplish amberjack S.dumerili_??_ × goldstriped amberjack _??_(termed as PG) were compared with each parents fish species. The lipid content of YG was remarkably higher than that of goldstriped amberjack. In collagen content concerning texture, though YG was lower than goldstriped amberjack, it was significantly higher than yellowtail. Crude protein, total extractive nitrogen and collagen content of PG showed the intermediate value of the parents fish species.
Journal
-
- Aquaculture Science
-
Aquaculture Science 48 (4), 677-678, 2000
Japanese Society for Aquaculture Science
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001204716259200
-
- NII Article ID
- 10006325485
-
- NII Book ID
- AN00124667
-
- ISSN
- 21850194
- 03714217
-
- Text Lang
- ja
-
- Article Type
- journal article
-
- Data Source
-
- JaLC
- IRDB
- CiNii Articles
-
- Abstract License Flag
- Disallowed