Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

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  • Li Chunhua
    Graduate School of Life and Environmental Sciences, University of Tsukuba
  • Kobayashi Kiwa
    Graduate School of Life and Environmental Sciences, University of Tsukuba
  • Yoshida Yasuko
    Graduate School of Life and Environmental Sciences, University of Tsukuba
  • Ohsawa Ryo
    Graduate School of Life and Environmental Sciences, University of Tsukuba

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  • Genetic analyses of agronomic traits in Tartary buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn.)

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The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information is needed on the genetic mechanisms affecting earliness and yield. We conducted genetic analysis of 3 agronomic traits (days to flowering, plant height and total seed weight per plant) to segregate F2 and F3 populations derived from a cross between Tartary buckwheat cultivars ‘Hokuriku No. 4’ and ‘Ishisoba’. Broad-sense heritability estimates for days to flowering, plant height and total seed weight were 0.70, 0.62 and 0.75, respectively, in F3 population. Narrow-sense heritability for total seed weight (0.51) was highest, followed by heritability for days to flowering (0.37), with heritability for plant height (0.26) lowest. Later flowering was associated with increased plant height and higher yields. From the F4 generation, we identified twelve candidate plants with earlier maturity and reduced plant height compared to ‘Hokuriku No. 4’, but almost the same total seed weight. These results suggest that hybridization breeding using the single seed descent (SSD) method is an effective approach for improving agronomic characteristics of Tartary buckwheat.

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