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Journal
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- Science of Cookery
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Science of Cookery 26 (1), 47-53, 1993
The Japan Society of Cookery Science
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Details 詳細情報について
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- CRID
- 1390001204737048832
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- NII Article ID
- 110001171040
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- NII Book ID
- AN00382866
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- ISSN
- 21865795
- 09105360
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Digital Collections (NII-ELS)
- CiNii Articles
