書誌事項
- タイトル別名
-
- A Survey on Output Methodologies for Cooking and Eating Activities
- ショク メディア ニ オケル アジ ジョウホウ テイジ シュホウ ノ サーベイ
この論文をさがす
抄録
Research area of eating and cooking activities include sharing, analysis, helping about cooking, health assistance of eating, analysis of communication about eating with other people and measuring and outputting information of taste. Among them, various technologies of outputting about information of taste are proposed. In this thesis, we surveyed outputting information of taste utilizing information technology and computer science. We classified these output system of taste information according type of direct output to our sensor organ and indirectness output. In addition, we discussed about the wave of the future of these system and research and contribution of these methodology for eating and cooking activities.
収録刊行物
-
- コンピュータ ソフトウェア
-
コンピュータ ソフトウェア 30 (1), 1_65-1_75, 2013
日本ソフトウェア科学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001204737152768
-
- NII論文ID
- 10031138251
-
- NII書誌ID
- AN10075819
-
- NDL書誌ID
- 024252591
-
- ISSN
- 02896540
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- CiNii Articles
- KAKEN
-
- 抄録ライセンスフラグ
- 使用不可