キャピラリー電気泳動法による魚肉中の核酸化合物の分離定量
書誌事項
- タイトル別名
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- Determination of Some Nucleotides in Fish Muscle by Micellar Electrokinetic Capillary Chromatography
- Determination of Some Nucleotides in Fi
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説明
The determination of nucleotides in foodstuffs has been usually undertaken by the absorption spectrochemical analysis in an ultraviolet region after the separation of these compounds by ion exchange chromatography. In this study, micellar electrokinetic capillary chromatography (MECC)was applied for this determination.<BR>MECC was used to separate some nucleotides (adenosine-5'-triphosphate, adenosine-5'-diphosphate, adenosine-5'-mono-phosphate, inosine-5'-monophosphate, inosine and hypoxanthine)contained in the muscle of fish, and it became clear that this method was useful not only for the separation of these compounds but also for rapid determination (in less than 45 min). Nucleotides in fish muscle were extracted with 10% perchloric acid.<BR>In conclusion, MECC is a rapid and efficient technique for resolution of nucleotides from fish muscle. This measurement can be used to determine the nucleotides of fish.
収録刊行物
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- Journal of Cookery Science of Japan
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Journal of Cookery Science of Japan 31 (4), 289-292, 1998
The Japan Society of Cookery Science
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390001204741221760
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- NII論文ID
- 110001172259
- 130004400829
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- NII書誌ID
- AN10471022
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- NDL書誌ID
- 4605664
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- ISSN
- 13411535
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- NDL-Digital
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
