小中学生における箸の持ち方と鉛筆の持ち方との関連
書誌事項
- タイトル別名
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- Relationship between the Handling Motion of Chopsticks and the Writing Motion of a Pencil in Elementary and Junior High School Students.
- ショウチュウガクセイ ニ オケル ハシ ノ モチカタ ト エンピツ ノ モチカタ ト ノ カンレン
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説明
Developmental changes in the handling motion of chopsticks and writing motion of a pencil were studied in elementary and junior high school students. The handling motion of chopsticks and the writing motion of a pencil were respectively classified into four (I to IV) and five (A to E) types. The linkage between the motion type for chopsticks and that for a pencil was also examined. The relative proportion of type I (conventional) increased with increasing age, while those for types II (less complete) and III (incomplete) decreased with increasing age. The relative proportion of type IV (others) was 14%, being independent of age. The relative proportion of type A (conventional) was 42% in three age groups. The total relative proportion of types B (less complete folding of the thumb), C (extended thumb) and D (forefinger control) were 39%. The total numbers of types I and II were 79% for all subjects, with 44% and 56% of these subjects being respectively assigned to types A and B to E (others). The number of type A was 42% of all subjects, with 83% of these subjects being assigned to types I and II. These results suggest that development of the handling motion for chopsticks was slower than that of the writing motions for a pencil, and that the age at which many students attain type I capability may be at least 15 years old.
収録刊行物
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- Journal of Cookery Science of Japan
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Journal of Cookery Science of Japan 38 (4), 355-361, 2005
The Japan Society of Cookery Science
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詳細情報 詳細情報について
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- CRID
- 1390001204741458304
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- NII論文ID
- 110001553566
- 130004401211
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- NII書誌ID
- AN10471022
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- NDL書誌ID
- 7441353
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- ISSN
- 13411535
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- NDLデジコレ（旧NII-ELS）
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- 抄録ライセンスフラグ
- 使用不可
