Elimination of mycotoxins in green coffee beans by handpicking (1)
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- TSUBOUCH H.
- Nagoya City Public Health Research Institute
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- NAKAJIMA M.
- Nagoya City Public Health Research Institute
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- YAMAMOTO K.
- Nagoya City Public Health Research Institute
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- MIYABE M.
- Nagoya City Public Health Research Institute
Bibliographic Information
- Other Title
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- 選別によるコーヒー豆のカビ毒除去(1)
Description
The effects of the elimination of fungi and mycotoxins in imported green coffee beans were examined. Each sample was divided into 3 types (22 samples each) ; 1) green coffee beans before handpicking, 2) good beans after handpicking, 3) bad beans after handpicking. All the samples were tested for both fungi and contaminations of ochratoxin-A (OCT-A). OCT-A was detected in 11 out of 22 bad samples (50%, x=6.14 ppb, range 0.08-72.7 ppb), in 7 out of 22 good samples (32%, x=0.49 ppb, range 0.08-7.67 ppb), and in 9 out of 22 samples before handpicking (41%, . x=0.79 ppb, range 0.16-7.20 ppb), respectively. Levels of OCT-A and numbers of fungi in green coffee beans were decreased by the handpicking method.
Journal
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- JSM Mycotoxins
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JSM Mycotoxins 1992 (36), 45-48, 1992
Japanese Society of Mycotoxicology
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Details 詳細情報について
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- CRID
- 1390001204784871808
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- NII Article ID
- 130003660551
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- ISSN
- 18810128
- 02851466
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed
