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The occurence of aflatoxin-producing strains in the imported Iranian pistachio nuts.
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- ICHINOE Masakatsu
- Department of Food and Nutrition, Graduate School, Tokyo Kasei University
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- SAITO Tomoko
- Department of Food and Nutrition, Graduate School, Tokyo Kasei University
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- OKANO Kiyoshi
- Mycotoxin Research Association
Bibliographic Information
- Other Title
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- イラン産ピスタチオナッツのカビ毒生産菌の分布
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Description
The distribution of Aspergillus flavus was determined in imported raw Iranian pistachio nuts. Occurrence of aflatoxin-producing strains in aflatoxin positive samples was markedly higher, whereas ratio of aflatoxin-producing strains of A. flavus in aflatoxin negative sample was relatively low. Distribution of A. flavus on shells and kernels of the nuts showed as difference among individual samples. Occurrence of aflatoxin-producing strains was examined in pistachio nuts samples collected from different geographical areas in Iran.
Journal
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- JSM Mycotoxins
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JSM Mycotoxins 51 (2), 109-114, 2001
Japanese Society of Mycotoxicology
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Details 詳細情報について
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- CRID
- 1390001204785812480
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- NII Article ID
- 10008018254
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- NII Book ID
- AN00334513
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- COI
- 1:CAS:528:DC%2BD3MXmvFOksb8%3D
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- ISSN
- 18810128
- 02851466
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed