Trichothecene production in axenic liquid culture of <i>Fusarium graminearum</i> using xylose as a carbon source

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  • Kitou Yoshiyuki
    Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University
  • Kosaki Takahiro
    Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University
  • Maeda Kazuyuki
    Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University
  • Tanahashi Yoshikazu
    Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University
  • Nakajima Yuichi
    Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University
  • Kanamaru Kyoko
    Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University
  • Kobayashi Tetsuo
    Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University
  • Kimura Makoto
    Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University

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Other Title
  • キシロースを炭素源として培養した<i>Fusarium graminearum</i>によるトリコテセンの生産
  • Trichothecene production in axenic liquid culture of Fusarium graminearum using xylose as a carbon source

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Abstract

We examined the effect of using xylose as a carbon source in the medium on trichothecene production by Fusarium graminearum. By frequently adjusting the pH of the submerged culture in response to the pH changes of the known trichothecene- inducing sucrose-agmatine culture, trichothecene became detectable from the xylose liquid culture initiated at neutral pH. In contrast to the low pH requirement of the xylose medium for trichothecene production, the fungus produced the mycotoxin in sucrose liquid culture at neutral pH.

Journal

  • JSM Mycotoxins

    JSM Mycotoxins 66 (1), 17-19, 2016

    Japanese Society of Mycotoxicology

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