A Technique for the Measurement of Visceral Fat by Ultrasonography: Comparison of Measurements by Ultrasonography and Computed Tomography

  • HIROOKA Masashi
    Third Department of Internal Medicine, Ehime University School of Medicine
  • KUMAGI Teru
    Third Department of Internal Medicine, Ehime University School of Medicine
  • KUROSE Kiyotaka
    Third Department of Internal Medicine, Ehime University School of Medicine
  • NAKANISHI Seiji
    Third Department of Internal Medicine, Ehime University School of Medicine
  • MICHITAKA Kojiro
    Endoscopy Center, Ehime University School of Medicine
  • MATSUURA Bunzo
    Third Department of Internal Medicine, Ehime University School of Medicine
  • HORIIKE Norio
    Third Department of Internal Medicine, Ehime University School of Medicine
  • ONJI Morikazu
    Third Department of Internal Medicine, Ehime University School of Medicine

書誌事項

タイトル別名
  • Technique for the Measurement of Visceral Fat by Ultrasonography Comparison of Measurements by Ultrasonography and Computed Tomography

この論文をさがす

説明

Objective This study aims to create a method of calculating intra-abdominal visceral fat volume by using ultrasound (US). The visceral fat volume measured by US was evaluated by comparison with the volume measured by computed tomography (CT).<br>Methods Eighty-seven patients (52 males and 35 females) were enrolled in this study. Both US and CT were performed, and the visceral fat volume was measured. Both the distance and thickness of the parameters in US were measured as follows: 1) the distance between the internal surface of the abdominal muscle and the splenic vein, 2) the distance between the internal surface of the abdominal muscle and the posterior wall of aorta on the umbilicus, and 3) the thickness of the fat layer of the posterior right renal wall.<br>Results The equation was calculated as follows: [visceral fat volume]=-9.008+1.191×[distance between the internal surface of the abdominal muscle and the splenic vein (mm)]+0.987×[distance between the internal surface of the abdominal muscle and the posterior wall of the aorta on the umbilicus (mm)]+3.644×[thickness of the fat layer of the posterior right renal wall (mm)]. There was a good correlation between the visceral fat volume calculated by the above equation and the volume by CT described (r=0.860, p<0.0001).<br>Conclusion The measurement of the visceral fat volume using US provided results as effectively as CT, and it was proven to be a useful method.

収録刊行物

  • Internal Medicine

    Internal Medicine 44 (8), 794-799, 2005

    一般社団法人 日本内科学会

被引用文献 (12)*注記

もっと見る

参考文献 (17)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ