脳卒中・高血圧と食生活の関係

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  • TAKAHASHI Eiji
    C/O Departmeut of Hygiene, School of Medicine, Tohoku University

書誌事項

タイトル別名
  • Relationship between Cerebrovascular Disease, Hypertension and Habitual Diet
  • ノウソッチュウ コウケツアツ ト ショクセイカツ ノ カンケイ

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抄録

Cerebrovascular disease is the most predominant cause of deaths in Japan. Of cerebrovascular diseases cerebral infarction has steadily increased after World War II, while it was a minor cause of deaths compared to cerebral hemorrhage, until about 1950. Crossing of the two curves of these death rates, which was seen in England and Wales in about 1950, is just happening in 1974/75. Also the composition of the Japanese habitual diet is changing fairly rapidly since the war. Increase in consumption of meat, milk and eggs is most remarkable, while consumption of rice is rather decreasing slowly. 1. Rice is a delicious staple food, and many people tend to overeat it, especially in rice producing area. Notwithstanding Kempner's rice diet therapy for hypertensives, in Japan correlation coefficients of Rohrer's indices of young men with rice production and with age-adjusted death rate for cerebrovascular disease is positively significant by 46 prefectures. 2. Salty food suits rice diet. Main sources of salt intake are bean paste 'miso', soy sauce and salted pickles. Prefectural distribution of age-adjusted death rate for cerebrovascular disease positively correlates with that of purchased quantities of salt, miso-paste and soy sauce per person of consumer's household. 3. Geographic distribution of the death rate for cerebrovascular disease negatively correlates with purchased quantities of raw meat, cow's milk and eggs. 4. Geographic distribution of the death rate for cerebrovascular disease positively correlates with purchased quantity of sake, and negatively with that of beer.

収録刊行物

  • 民族衛生

    民族衛生 42 (4), 153-162, 1976

    日本民族衛生学会

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