国民栄養調査成績に示されたわが国の食塩摂取量上昇の地域的特徴の検討

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  • An Examination of the Regional Feature of the Increase in Salt Intake in Japan Reported in the National Nutrition Survey.
  • コクミン エイヨウ チョウサ セイセキ オ シメサレタ ワガクニ ノ ショクエ

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The objective of this study is to examine the regional feartures reported in the National Nutrition Survey that the increase in salt intake from 1985 to 1993 was steeper in the region where previous salt intake was smaller. Increases in intakes of food and sodium, derived from "other seasonings" (one of food categories) were related to the increase in salt intake in the whole country of Japan. Intake of "other seasonings" was larger in the regions where previous salt intake was smaller. The extent of the increase in salt intake from 1985 to 1993 was higher in the regions where the previous intake of ?gother seasonings" was higher . The major reason why the intake of ?gother seasonings" affected the increase in salt intake is attributable to the revision of tables of food composition, from the table of food composition by weight average to standard tables of food composition in Japan (fourth revised edition) in which relatively higher sodium contents are given to "other seasonings" than the former. It is concluded that the regional features of the increase in salt intake in Japan reported in the National Nutrition Survey is an apparent phenomenon that was caused by the change of the method for estimating amounts of nutrients, due to the change of the tables of food composition or the associated changes of the classification system of foods.

収録刊行物

  • 民族衛生

    民族衛生 64 (2), 96-104, 1998

    日本民族衛生学会

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