4. Micro Heat Transfer and Injury of Cell during Freezing of Biological Material(Seminar : The State-of-Art of Preservation of Bioresources)
-
- HAYASHI Yujiro
- Kanazawa University
-
- TADA Yukio
- Department of Human and Mechanical Systems Engineering, Kanazawa University
Bibliographic Information
- Other Title
-
- 4. 生体食品の凍結における諸機序とミクロ伝熱(セミナー : 生物資源の保存)
- 生体食品の凍結における諸機序とミクロ伝熱
- セイタイ ショクヒン ノ トウケツ ニ オケル ショ キジョ ト ミクロ デンネツ
Search this article
Description
This study has been conducted to predict heat transfer process and injury of cell during freezing of biological tissue. The physicochemical model has been developed, and the freezing of biological tissue was simulated in relating with the following micro-behavior; the partial freezing outside the cell, water permeation through cell membrane, ice formation inside cell at nucleation stage, and others relevant to the freezing injuries. By connecting the experimental and analytical method, viability of cell during freezing process was quantitatively discussed in conjunction with macro-heat transfer.
Journal
-
- Cryobiology and Cryotechnology
-
Cryobiology and Cryotechnology 46 (1), 17-21, 2000
Japanese Society of Cryobiology and Cryotechnology
- Tweet
Details 詳細情報について
-
- CRID
- 1390001205085842048
-
- NII Article ID
- 110002950767
-
- NII Book ID
- AN10448734
-
- ISSN
- 24241555
- 13407902
-
- NDL BIB ID
- 5464687
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- CiNii Articles
-
- Abstract License Flag
- Disallowed