1-Methylcyclopropeneがスダチ果実の貯蔵中の品質に及ぼす影響
書誌事項
- タイトル別名
-
- Effect of 1-methylcyclopropene on quality of sudachis (Citrus sudachi hort. ex Shirai) during storage
この論文をさがす
説明
The effect of 1-methylcyclopropene (1-MCP) treatment on the postharvest quality of sudachis (Citrus sudachi hort. ex Shirai) was investigated with the aim of prolonging their storage period. Sudachis were treated with 1-MCP at various concentrations of 0, 0.01, 0.1, 0.5 and 1.0μl·l-1 for 6, 12 or 24hr at 20°C and then stored in the dark at 20°C. The treatment with 0.1μl·l-1 1-MCP for 24hr was the most effective in delaying the degreening of sudachis. This treatment with 0.1μl·l-1 1-MCP did not induce peel browning, weight loss and internal quality degradation in sudachis. On the other hand, at higher concentrations (ie., 0.5 and 1.0μl·l-1), 1-MCP had little effect on the delay of degreening and induced undesirable responses, such as peel browning and weight loss. We suggest that appropriate 1-MCP treatment as postharvest treatment could be applied for commercial use to the maintenance of the marketable green color of sudachi.
収録刊行物
-
- 日本食品保蔵科学会誌
-
日本食品保蔵科学会誌 31 (2), 61-65, 2005
一般社団法人 日本食品保蔵科学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001205117539328
-
- NII論文ID
- 10015507693
-
- NII書誌ID
- AA11178236
-
- ISSN
- 21861277
- 13441213
-
- NDL書誌ID
- 7328429
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可