リコンディショニング処理ジャガイモの糖およびデンプン含量について
書誌事項
- タイトル別名
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- Sugar and starch contents of processing potatoes during reconditioning
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抄録
Two potato cultivars commonly used in Japan for processing, Toyoshiro and Norin-ichigo, were reconditioned at 16°C, and their sugar (glucose, fructose and sucrose) and starch contents within the tubers were measured at intervals during reconditioning. The aim of this study was to examine sugar distribution within the tubers during reconditioning. The experimental data revealed that the stem end area of both cultivars had 3. 8 and 1.1 times higher reducing sugar (glucose and fructose) and starch contents, respectively, than the bud end area during reconditioning.
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 29 (2), 95-100, 2003
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390001205119191808
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- NII論文ID
- 10011938764
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL書誌ID
- 6548448
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- データソース種別
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- JaLC
- IRDB
- NDL
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- 抄録ライセンスフラグ
- 使用不可