QUESTIONNAIRE SURVEY OF COOKING BEHAVIOR, DIETARY HABITS AND ENERGY CONSUMPTION FOR COOKING

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  • MURO Keiko
    Faculty of Engineering, Division of Architecture and Civil Engineering, Ashikaga Institute of Technology
  • KUWASAWA Yasuo
    Dept. of Environmental Engineering, Building Research Institute
  • AOKI Masatsugu
    Institute for Building Environment and Energy Conservation
  • IMAI Satoko
    Institute for Building Environment and Energy Conservation

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Other Title
  • アンケートによる調理・食事行動と調理用エネルギー消費量の実態把握
  • アンケート ニ ヨル チョウリ ・ ショクジ コウドウ ト チョウリヨウ エネルギー ショウヒリョウ ノ ジッタイ ハアク

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Abstract

The reduction of residential energy consumption is a very important issue. Housing plans with a combined living room and kitchen are becoming more common. It is impossible to disregard the influence of the heat of cooking on the indoor thermal environment and on the total cooling and heating load in the home.<br>We conducted online questionnaire surveys to find out the actual conditions of cooking behavior and energy consumption.<br>The results identified the main factors that influence cooking energy consumption and showed that differences in energy consumption varied depending on household characteristics.

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