Experiment on the Effect of Water Jet upon the Melting Process of an Ice Sphere in a Cylindrical Bath
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- KAWAYAMA Takeshi
- Graduate School of Engineering, Hokkaido University
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- GOTOU Masahiro
- Wakou Shokuhin Co., Ltd.
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- MIKI Satoshi
- Wakou Shokuhin Co., Ltd.
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- IGUCHI Manabu
- Graduate School of Engineering, Hokkaido University
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Abstract
Investigation on mass transfer from foods such as pig bones to water contained in a cylindrical vessel of extraction processes has been carried out based on a model experiment. The water bath is agitated by a water jet injected from a centered bottom nozzle. The mass transfer coefficient is estimated from the heat transfer coefficient for an ice sphere because analogy between mass transfer and heat transfer holds under turbulent flow conditions. An estimation method of the mass transfer coefficient is proposed.
Journal
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- Journal of the Japanese Society for Experimental Mechanics
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Journal of the Japanese Society for Experimental Mechanics 10 (2), 188-192, 2010
The Japanese Society for Experimental Mechanics
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Keywords
Details 詳細情報について
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- CRID
- 1390001205188801664
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- NII Article ID
- 130004489748
- 10027011608
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- NII Book ID
- AA11822914
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- ISSN
- 18844219
- 13464930
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- NDL BIB ID
- 10765408
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed