牛乳及乳製品のビタミンCに関する研究

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タイトル別名
  • Studies on the Vitamin C content of milk and its products
  • ギュウニュウ オヨビ ニュウセイヒン ノ ビタミン C ニ カンスル ケンキュウ 12 フンニュウ ノ ビタミン C ガンユウリョウ ニ オヨボス セイゾウ ホウホウ トクニ ジュウテン ホウホウ ノ エイキョウ ニ ツイテ
  • XII The effect of manufacturing methods, with special reference to packing, on the vitamin C content of milk powder
  • 第XII報 粉乳のビタミシC含有量に及ぼす製造方法特に充填方法の影響について

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説明

This investigation was carried to determine the effect of methods of manufacturing, specially of packing, milk powder on its content of Vitamin C.<br>In some cases the packing of the milk powder in nitrogen gas is more effective than the packing in vacuum or air packing, but in other cases it seems almost non-effective.<br>When concentrated milk with ascorbic acidwas sprayed together with nitrogen gas, it was found effective.<br>In winter months in Hokkaido the milk powder in an opened can retained its vitamin C content almost entirely for about 15 days.

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