書誌事項
- タイトル別名
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- Studies on the Resazurin Test
- Resazurin Test ニ ツイテ
- About the One-hour Test and Redox-potential
- 短時間試験と酸化還元電位
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抄録
1. In the macroscopic resazurin test, an quality inspection of milk could be done by the “one hour test” in which the color change was divided into 7 degrees.<BR>2. When 1cc of 1% formalin was added to a test sample, the reduction time was shortened and it took almost 15 min. for a milk sample containing about four million bacteria to reduce resazurin pigment. From this result, this reduction time could be used as a practical standard for the inspection of the quality of milk.<BR>3. When oxygen was eliminated from a sample by the Thumberg vacuum tube, the reduction time was shortened remarkably. From the results of redox-potential experiments, it would seem that the re duction of pigment was due to the deterioration of redox-potential caused by oxygen censumption of bacteria.<BR>4. Lactose in milk had little reductive ability of resazurin pigment.
収録刊行物
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- 日本畜産学会報
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日本畜産学会報 28 (1), 17-19, 1957
公益社団法人 日本畜産学会
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詳細情報 詳細情報について
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- CRID
- 1390001205193545216
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- NII論文ID
- 130000735113
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- NII書誌ID
- AN00195188
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- ISSN
- 18808255
- 00215309
- 1346907X
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- NDL書誌ID
- 10057719
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 使用不可