書誌事項
- タイトル別名
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- Effects of Linoleic Acid, alpha-Linolenic Acid and Soybean Oil on the Autoimmune Factors of MRL/lpr Mice
- リノールサン ト アルファ リノレンサン ガ ジコ メンエキ シッカン イハッショウセイ マウス MRL lpr ノ メンエキ カンレン インシ ニ オヨボス エイキョウ
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Effects of linoleic acid, α-linolenic acid and soybean oil administration on the autoimmune factors of MRL/lpr strain mice. Male mice of 5 weeks of age were divided into three groups; Group 1(Soybean oil group), Group 2(Linoleic acid group), Group 3 (α-linolenic acid group). Mice were individually housed in steel cages and the diets and water were fed ad libitum. Weight of alae lymph node of mice fed α-linolenic acid diet was significantly lower than that of mice fed linoleic acid diet. Protein urea concentration of the mice fed α-linolenic acid diet was lower than that of the linoleic acid diet group. Serum anti-dsDNA antibody titre , IL-18 and TNF-α of mice were decreased by administering α-linolenic acid. Mice fed α-linolenic acid showed highest survival rate. Soybean oil diet gave the intermediate value between α-linolenic acid and linoleic acid. These results well agreed with the previous reports of cooking oils such as perilla oil, fish oil etc.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 13 (3), 141-145, 2006
日本食品化学学会
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詳細情報 詳細情報について
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- CRID
- 1390001205195223040
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- NII論文ID
- 110007367347
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 8666387
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可