書誌事項
- タイトル別名
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- Morphology and the Contents of Capsaicinoids of Mature Fruits of Tepraploid Plants of <i>Capsicum annuum</i> L. cv. 'Shishitoh'
- 4バイタイ シシトウ カジツ ノ ケイタイ ト カプサイシノイド ガンリョウ
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説明
Tetraploid plants of 'Shishitoh' (Capsicum annuum L. cv. 'Shishitoh', Nihon Horticultural Production Institute, Japan) were established by colchicine treatment of seeds. The poliploidy of them were analyzed by flow cytometry. The mature fruits of tetraploid 'Shishitoh' had 60 % reduced seeds number (27 seeds), the same width (2 cm), 40 % reduced length (4.5 cm), and 10 % reduced weight of placenta and interlocular septum tissues. The contents of vanillylamine, caffeic acid, ferulic acid, capsaicin and dihydrocapsaicin of tetraploid 'Shishitoh' were 0.97±0.56, 74.20±13.17, 7.33±2.39, 1.60±0.54 and 1.70±0.57 (mean ±SEμg/g), respectively, and almost the same with those of diploid 'Shishito'.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 7 (2), 74-77, 2000
日本食品化学学会
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詳細情報 詳細情報について
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- CRID
- 1390001205195224320
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- NII論文ID
- 110007367203
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 5565574
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可