書誌事項
- タイトル別名
-
- Quantitative Analysis of γ-Oryzanol in Foodstuffs by HPLC with Electrochemical and Ultraviolet Detection
- HPLC ニ ヨル ショクヒン チュウ ガンマ オリザノール ノ ブンセキホウ ニ カンスル ケンキュウ
この論文をさがす
説明
An analytical method for γ-oryzanol from foodstuffs was studied. γ-Oryzanol from rice bran is a mixture of several ferulate esters, cycroartenyl ferulate and 24-methylenecycloartanyl ferulate are major components. A reverse-phase HPLC method with electrochemical (ECD) and ultraviolet (UV) detection was used for separating the individual components of γ-oryzanol. As the pretreatment, the use of six kinds of solid-extraction cartrides for the extraction of γ-oryzanol was examined. C18 and Florisil types of solid-extraction cartridges were satisfactory for γ-oryzanol extraction from foodstuffs. The recovery of γ-oryzanol (major components) was more than 85 %. ECD was about 6-fold more sensitive than UV.
収録刊行物
-
- 日本食品化学学会誌
-
日本食品化学学会誌 9 (3), 95-100, 2002
日本食品化学学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001205195342720
-
- NII論文ID
- 110007367252
-
- NII書誌ID
- AA11666400
-
- ISSN
- 21896445
- 13412094
-
- NDL書誌ID
- 6465319
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可
