書誌事項
- タイトル別名
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- Feeding Responses of Goats to Leaf Alcohol and Leaf Aldehyde with Characteristic Leafy Flavor
- Feeding Responses of Goats to Leaf Alco
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Volatile compounds were collected from the ether extracts of orchardgrass (Dactylis glomerata L. cv. Akimidori), perennial ryegrass (Lolium perenne L. cv. Friend), tall fescue (Festuca arundinacea Schreb. cv. Lubrette) and meadow fescue (Festuca pratensis L, cv. Tomosakae) by the cold-trap. They were then analyzed by GC and GC-MS. Appreciable amounts of cis-3-hexenol (leaf alcohol) and trans-2-hexenal (leaf aldehyde), which are known to be an odor characteristic of leaf and distributed in a wide range of plants, were detected in all the examined grasses. The two characteristic leafy flavors were tested in three concentrations (50μg, 5mg and 100mg/600g of hay) for their ability to regulate feeding in goats as additives to hay. cis-3-Hexenol significantly inhibited hay feeding in goats at 100mg and 5mg per 600g of hay and tended to inhibit at 50μg. However, trans-2-hexenal had no significant effect on feeding in any of the concentrations tested. These results suggested that cis-3-hexenol of the characteristic leafy flavor, which was present in the herbaceous grasses had an inhibitory activity on feeding in goats.
収録刊行物
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- 日本畜産学会報
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日本畜産学会報 68 (5), 474-480, 1997
公益社団法人 日本畜産学会
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詳細情報 詳細情報について
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- CRID
- 1390001205195745920
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- NII論文ID
- 10024586655
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- NII書誌ID
- AN00195188
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- ISSN
- 18808255
- 00215309
- 1346907X
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- NDL書誌ID
- 4217684
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可