書誌事項
- タイトル別名
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- Constituents of Fish Scale Foil, a Natural Food Colorant
- テンネン チャクショクリョウ ギョリン ハク ノ コウセイ セイブン
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説明
Fish scale foil is used as a natural food colorant. As the commercially available product is a suspended argent liquid, we analyzed the solvent and the particles, respectively. In result, the solvent was identified as ethanol by HS-GC/MS, and the suspended particles were confirmed by PDA-LC/MS to be mainly three purine derivatives, namely guanin, hypoxanthine, and xanthine. Their concentrations were 79.38%, 1.64% and 2.01% in the particles, respectively, by the absolute curves of the standards.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 12 (2), 85-87, 2005
日本食品化学学会
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詳細情報 詳細情報について
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- CRID
- 1390001205196759040
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- NII論文ID
- 110007367317
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 7820619
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可