Analysis of Absinthin in Absinth Extract Bittering Agent

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  • 天然苦味料ニガヨモギ抽出物中の主成分アブシンチンの分析

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The constituents of absinth extract product, a natural bitter flavoring, were investigated as a part of an ongoing study to evaluate its quality and safety as a food additive. Two constituents, namely absinthin and anabsinthin were isolated. The concentration of absinthin, the main bitter constituent, was 2.0% in the absinth extract product. It was also confirmed that the origin of the product was the aerial part of Artemisia absinthium L. (Compositae), as determined by comparing TLC and HPLC profiles of the product and 50% ethanol extract prepared from the aerial part of A. absinthium.

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