書誌事項
- タイトル別名
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- The effect of ally I isothiocyanate on carbohydrate digestion and absorption in rat small intestine
- イソ チオシアンサン アリル ガ ラット ノ トウシツ ショウカ キュウシュウ キノウ ニ アタエル エイキョウ
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説明
The effects of allyl isothiocyanate on digestion and absorption of sugar were studied in conscious rats. Male Sprague-Dawley rats underwent both portal vein catheterization and gastrostomy, and received either a continuous intragastric infusion (11.25mL/kg/hr) of 15% sucrose solution or 15% maltose solution. After the administration of allyl isothiocyanate (0.05g/kg), capsaicin (0.05g/kg), cinnamic aldehyde (0.24g/kg) or anethole (0.24g/kg), the portal plasma glucose levels were determined. The elevation of plasma glucose was significantly greater in rats receiving allyl isothiocyanate than in rats receiving other spice ingredients. These results suggest that allyl isothiocyanate elevated the portal plasma glucose in rats received a continuous intragastric infusion of sucrose or maltose.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 10 (1), 29-33, 2003
日本食品化学学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390001205197135488
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- NII論文ID
- 110007367261
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 6727199
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
