Survey on the Actual State of Elementary and Junior High School Students' Consciousness and Knowledge Regarding Foods, and Cooking Skills
-
- Honda Ai
- Nagasaki University
-
- Kai Yuiko
- Nagasaki University
-
- Akinaga Yuko
- Fukuoka University of Education
-
- Hosaka Minoru
- Nagasaki University
-
- Nakamura Osamu
- Nagasaki University
Bibliographic Information
- Other Title
-
- 小中学生の生活習慣病予防に関連する食行動と食に対する意識,知識,調理技術等との関連
Description
We conducted a survey of elementary and junior high school students aiming to clarify the actual state and issues of dietary life related to lifestyle-related diseases.<BR> The subjects are a total of 411 students in Tokyo. We conducted a survey in September 2008. We surveyed items including eating behavior, food-related attitude and knowledge, frequency of cooking, cooking skills, and school meal time. Based on the survey, we were able to deduce the following issues and tendencies.<BR>1) The majority of elementary and junior high school students do not use knowledge on nutrition they learn at school in their daily lives.<BR>2) The rate of actually conducting healthy eating behavior and the rate of having the attitude and knowledge to lead a healthy dietary life tend to be lower for junior high school students than for elementary school students.<BR>3) About 30 to 40% of elementary and junior high school students rarely cook.<BR>4) Obtaining the knowledge of food, happiness in school lunch, and cooking frequency and skills are important to send healthy eating habits.
Journal
-
- Journal for the Integrated Study of Dietary Habits
-
Journal for the Integrated Study of Dietary Habits 22 (1), 28-34, 2011
THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS
- Tweet
Details 詳細情報について
-
- CRID
- 1390001205197444224
-
- NII Article ID
- 130004493847
-
- ISSN
- 18812368
- 13469770
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed