Content of 2-Acetyl-4-tetrahydroxybutylimidazole in Commercial Caramel Color Products

DOI 11 References

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Other Title
  • 市販カラメル色素中の2-アセチル-4-テトラヒドロキシブチルイソミダゾールの分析
  • 市販カラメル色素中の2-アセチルー4-テトラヒドロキシブチルイミダゾールの分析
  • シハン カラメル シキソチュウ ノ 2-アセチルー4-テトラヒドロキシブチルイ

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Abstract

The contents of 2-acetyl-4-tetrahydroxybutylimidazole (THI) in commercial caramel I, III, and IV were determined as the data used to establish the specifications of caramel colors. In caramel III, which is obtained by adding ammonium compounds, all products contained THI in the range of 0.72-7.3μg/g. However, in caramel IV, which is obtained by adding ammonium and sulfite compounds, no products contained THI. On the other hand, in caramel I, which contains neither ammonium nor sulfite compounds, a tiny peak that may be THI was observed in 1 product.

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  • CRID
    1390001205197575680
  • NII Article ID
    110007367138
  • NII Book ID
    AA11666400
  • DOI
    10.18891/jjfcs.5.1_47
  • ISSN
    21896445
    13412094
  • NDL BIB ID
    4536074
  • Text Lang
    ja
  • Data Source
    • JaLC
    • NDL
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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