書誌事項
- タイトル別名
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- Survey of Raw Materials, Intermediates and Subsidiary Colors in Food Yellow No. 5 (Sunset Yellow FCF)
- ショクヨウ オウショク 5ゴウチュウ ノ フク セイ シキソ ゲンリョウ ブッ
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抄録
Raw materials, intermediates and subsidiary colors in Food Yellow No. 5 (Sunset Yellow FCF) were determined by HPLC as part of the approach to development of international harmonized specifications for food additives. Thirty nine samples of commercial Sunset Yellow FCF in Japan and U.S.A. were examined, with the following results for ingredients: Sub A, 0.008〜0.976%; Sub B, 0.003〜0.737%; RS-SA, N.D.〜4.645%; GS-SA, N.D.〜0.570%; mixture of SS-AN and 2N-SA, 0.015〜0.496%; SA, 0.004〜0.057%; SS, g/g for each impurity. Table 1 explains the distinction between type I, type II, type III and type IV. Type I was free from subsidiary colors. Type II contained sub A. While type III contained sub B. Type IV contained relatively large amounts of subsidiary colors, especially RS-SA being observed as impurities at levels of 3〜5%.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 3 (2), 151-155, 1997
日本食品化学学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390001205197972096
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- NII論文ID
- 110007367114
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 4161230
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可