Glycation stress and anti-aging medicine

  • Yonei Yoshikazu
    Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University
  • Yagi Masayuki
    Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University

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Other Title
  • 日本総合健診医学会 第40回大会・シンポジウム2 健康長寿のために総合健診で必要とされる検査とその意義<br>糖化とアンチエイジング

Abstract

 Anti-aging medicine is a field of preventive medicine focusing on health promotion and the achievement of long and healthy life. The main objectives of anti-aging medical treatments are to prevent aging and promote rejuvenation in terms of functional age including the muscle age, blood vessel age, neurological age, hormone age, and bone age, which can be evaluated by anti-aging medical checkup.<br> Functional change is influenced by physical, mental, oxidative, and glycation stresses associated with lifestyles. Glycation stress is as a factor linked with age related diseases and functional and structural alterations of the body. Glycation stress is a representative risk factor of aging as well as oxidative stress.<br> Glycation occurs when reducing sugars, such as glucose and fructose, combine with lysine or arginine residues of protein in a non-enzymatic reaction forming a glycated protein. Further reactions form advanced glycation end products (AGEs), which may accumulate in tissue, and bind to specific receptors, called RAGE (receptor for AGEs), thus inducing inflammatory changes in various parts of the body. In adipocytes, another pathway for post-translational modification is generated by reaction of fumaric acid, a Krebs cycle intermediate, with cysteine residues of various proteins.<br> For example, collagen modified by AGEs, forming cross-linkage between fibers, is less elastic leading to skin sclerosis. Low-density lipoprotein cholesterol modified by AGEs, engulfed by macrophages, causes atherome formation in the blood vessels.<br> To maintain youth and health, it is important to manage these risk factors. Glycation stress may be reduced (1) by appropriate management of plasma glucose and insulin secretion, (2) by avoiding high fructose ingredients, (3) by maintaining muscle mass and endocrinological function which may reduce with aging and (4) by intake of anti-glycation materials such as AGEs generation inhibitors. We hope this scientific field will develop further treatments in anti-aging medicine.

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