書誌事項
- タイトル別名
-
- Satisfaction with food and food service in institutionalized elderly people
- シセツ ニュウショ コウレイシャ ノ キュウショク ニ オケル ショクジ マンゾクド
この論文をさがす
抄録
Dissatisfaction with food and food service is a serious issue among elderly people that leads to lower QOL as well as malnutrition. However, there are only a limited number of surveys on the elderly hospitalized in facilities compared to hospitalized and at-home elderly people. The purpose of the present study was to examine the satisfaction with food and food service in institutionalized elderly people. We investigated how communications between staff and institutionalized elderly people affect this satisfaction. We interviewed 68 elderly people (83.1±7.2 years old) via questionnaire. Satisfaction was measured in seven categories: overall evaluation”, taste”, quantity”, tableware”, meal plans”, meal times”,and snacks”. Satisfaction was lower for taste” and meal plans” than for the other five categories. Significant correlations were found between satisfaction with food and food service” and meal requests are met” (P‹0.05) and The staff seemed friendly and considerable” (P‹0.05) . Those who had conversations with the facility staff concerning the meals felt that the meal requests were met (P‹0.001) . In order to increase the satisfaction with food and food service, this survey suggests that more communication is needed , such as hearing meal requests, between institutionalized elderly people and staff.
収録刊行物
-
- 日本食生活学会誌
-
日本食生活学会誌 19 (3), 266-272, 2008
日本食生活学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001205198574208
-
- NII論文ID
- 10024854247
-
- NII書誌ID
- AA11804821
-
- ISSN
- 18812368
- 13469770
-
- NDL書誌ID
- 9764137
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
-
- 抄録ライセンスフラグ
- 使用不可