書誌事項
- タイトル別名
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- On the education of meal management for high school girls using visual aids and the concept of “one soup with three side dishes”
- ジョシ コウコウセイ エ ノ イチジュウ サン サイ ト シカク キョウザイ オ リヨウ シタ ショクジ カンリ キョウイク ニ ツイテ
- On the education of meal management for high school girls using visual aids and the concept of ^|^ldquo;one soup with three side dishes^|^rdquo;
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抄録
In order to improve self-managing the dietary habits, an education method based on “one soup with three side dishes” was applied to high school girls with an athletic club activity. At first students learned meaning of meals and nutrition also the concept of “one soup with three side dishes”, and then made meal plan mimic menu ( three meals a day ) by using photo-cards of dishes. However, meaningful alteration was not observable on their menu dishes. They were influenced much by their parents who make daily dishes for family. Contrary to their menu making, nutritional value of their breakfast and dinner tended to rise up and drop down respectively after having this education. Also nutritional value of their lunch choice at the stores tended to rise up.<BR> So, to educate students using effective tools such as the concept of “one soup with three side dishes” and photo-cards of dishes may be useful for habitation of ideal diet.
収録刊行物
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- 日本食生活学会誌
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日本食生活学会誌 24 (2), 105-113, 2013
日本食生活学会
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詳細情報 詳細情報について
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- CRID
- 1390001205198603008
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- NII論文ID
- 10031202096
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- NII書誌ID
- AA11804821
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- ISSN
- 18812368
- 13469770
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- NDL書誌ID
- 024920626
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可