書誌事項
- タイトル別名
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- Attenuation of conditioned flavor preference by US postexposure in the rats
- US ジゴ テイジ ニ ヨル ラット ノ ジョウケンセイ フウミセン コウ ノ
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説明
Effects of postexposure of sucrose solution on conditioned flavor preference after flavor-sucrose pairing were investigated. Forty-two hungry rats were allowed to drink 5% sucrose solution with a flavor and tap water with another flavor in phase 1. In phase 2, Group US received unflavored sucrose solution postexposure and Group C+received sucrose solution with a third flavor. Group Water was given unflavored tap water. Finally, all subjects received choice tests of two flavors used in conditioning. Groups US and C+showed less preference to the sucrose-paired flavor than Group Water. These results suggest that context-sucrose association did not play a major role in the postexposure effect of sucrose on conditioned flavor preference.
収録刊行物
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- 動物心理学研究
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動物心理学研究 48 (1), 47-53, 1998
日本動物心理学会
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詳細情報 詳細情報について
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- CRID
- 1390001205206445696
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- NII論文ID
- 110003153481
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- NII書誌ID
- AN10363631
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- ISSN
- 18809022
- 09168419
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- NDL書誌ID
- 4504916
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可