Effects of Liquid and Encapsulated Lactic Acid in Broiler Diets on Performances, Intestinal Characteristics and Intestinal Microflora

DOI Web Site Web Site 参考文献21件
  • Natsir Muhammad H.
    Department of Animal Nutrition and Feed Sciences, University of Brawijaya Malang Indonesia
  • Sjofjan Osfar
    Department of Animal Nutrition and Feed Sciences, University of Brawijaya Malang Indonesia
  • Umam Khotibul
    Animal Product Technology Study Program, Faculty of Animal Husbandry, University of Brawijaya Malang Indonesia
  • Manab Abdul
    Animal Product Technology Study Program, Faculty of Animal Husbandry, University of Brawijaya Malang Indonesia
  • Widodo Eko
    Department of Animal Nutrition and Feed Sciences, University of Brawijaya Malang Indonesia

この論文をさがす

抄録

An experiment was conducted to compare the effect of non-encapsulated liquid lactic acid produced by Bacillus coagulans fermented molasses and its encapsulated form of lactic acid on broiler performances, intestinal characteristics and intestinal microflora. Ninety six 1-day-old COBB broiler chicks were subjected to 8 different dietary groups, namely 2 forms of acidifier (non-encapsulated liquid and encapsulated) lactic acid and 4 levels of inclusion (0.2, 0.4, 0.6 and 0.8%). The results showed that encapsulated lactic acid significantly improved (P<0.01) broiler performances, reduced (P<0.05) intestinal pH, increased (P<0.05) intestinal villi length and reduced (P<0.05) only the number of Salmonella sp. With regard to level of lactic acid in the diet, it significantly affected (P<0.01) villi number and length, the number of lactic acid bacteria, and Escherichia coli. It is concluded that the use of 0.6% encapsulated lactic acid might be included in the broiler diet to improve performances.

収録刊行物

参考文献 (21)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ